Last night we celebrated my 26th birthday a day early with Ian's family.Kellie made her Grandma's amazing recipe "Chicken and Noodles" which I request every year at my birthday dinner with the Cotes' because when else can I ask for a meal that takes like 6 hours to make...
Then I was spoiled with some amazing gifts (the Beaba baby food processor, a beautiful scarf, necklace, wool boot socks and nursing cover, Starbucks gift card, and the adorable hankie embroidered by Ally which will go in Zoe's keepsake box). We then decorated the Christmas tree and finished the night with tiramisu and fear factor. Thanks for celebrating me and my birth!
-xoxo
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